Food Price Increases: Causes, Impacts and Responses

Keynote Speaker Alain de Janvry (UC Berkeley)

Conference videos to be uploaded soon.

Friday September 30, 2011

Elliott School of International Affairs
Linder Family Commons Suite 602
1957 E Street NW
Washington, DC 20052

 

8:30-9:00 a.m. – Breakfast

9:00-9:15 a.m. – Opening Remarks
Stephen Smith (GWU-IIEP)
 – Forum on Food Price Increases

9:15-10:45 p.m. – Panel 1 – Causes: Long and Short Term Forces Underlying Food Price Spikes and Trends

Speakers:
9:15-9:45 – Nora Lustig (Tulane University), “Survey of Long and Short Run Factors” – Thought for Food Revisited: Causes, Consequences and Policy Dilemmas
9:45-10:15 – Keith O. Fuglie (Economic Research Service, US Department of Agriculture) – “Global and Regional Food Productivity and Output Trends” – Productivity Growth

10:15-10:45 a.m. – Panel 1 Discussion

10:45-11:15 a.m. – Coffee Break

11:15 a.m. – 12:45 p.m. – Panel 2 – Impacts: Poverty, Nutrition and Welfare Impacts of Food Price Increases

Speakers:
11:15 a.m. – 11:45 p.m. – Francisco Ferreira (World Bank) – “Rising Food Prices and Household Welfare: Evidence from Brazil” – Background Paper
11:45-12:15 p.m. – James Foster (George Washington University) – “Measurement Issues in Assessing Poverty Impacts of Food Price Spikes” – PPT

12:15-12:45 p.m. – Panel 2 Discussion

12:45-2:00 p.m. – Lunch

1:15-2:00 p.m. – Luncheon Keynote: Alain de Janvry (UC Berkeley) – PPT

2:00-4:00 p.m. – Panel 3 – Responses: Policy and Program Responses to Food Price Spikes 

Speakers:
2:00-2:30 p.m. – Carlos B Martins-Filho (IFPRI and University of Colorado, Boulder) – “Excessive Food Price Volatility Early Warning System” – PPT and “Maize Excessive Food Price Variability Early Warning System” and “Maize Prices and Returns”
2:30-3:00 p.m. – Maximo Torero (IFPRI) – “Price Volatility in Food and Agricultural Markets: Policy Responses” – PPT
3:00-3:30 pm. – Uma Lele (Author and Development Consultant) – “Policy Responses to Food Price Spikes” – Challenges Facing the Global Architecture for Food and Agriculture Going Forward

3:30-4:00 p.m. – Panel 3 Discussion

 

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