Thursday, June 24, 2021
12 p.m. EDT
via Zoom
The empty grocery shelves and miles-long food bank queues we have seen during the COVID-19 pandemic have underscored the fragility of the highly centralized, “just-in-time” global food supply chain on which we all depend. But the food system’s weaknesses extend far beyond vulnerability to shocks. Food produced through the overuse of chemicals, in monoculture cropping systems, and intensive animal farming on land and at sea degrades natural resources faster than they can regenerate and causes over a third of all man-made greenhouse gas emissions. Crucially, this flawed system fails to feed the world, with billions of people chronically under- or over-nourished.
Nicoletta Batini and Bruce Friedrich in conversation with moderator Ann Florini explored the economic and financial policies needed to make food systems healthy for people and planet, alongside measures to boost ecosystem conservation to preserve the future of food security, providing several examples of successful country cases. The role of disruptive technologies and markets, like the booming sector of alternative proteins, will receive special attention.
Opening Remarks:
Sunil Sharma is a Distinguished Visiting Scholar at the Institute for International Economic Policy, Elliott School of International Affairs, The George Washington University, Washington, D.C., USA, and a Senior Associate at the Council on Economic Policies, Zurich, Switzerland. He was Assistant Director in the IMF’s Research Department from 2015-2018, and the Director of the IMF-Singapore Regional Training Institute (STI) in Singapore from 2006-2015. Before moving to Singapore in 2006, he was Chief of the IMF Institute’s Asian Division in Washington, D.C. Prior to joining the IMF in 1992, Dr. Sharma was on the Economics faculty at the University of California, Los Angeles (UCLA). He has a Ph.D. and M.A. in Economics from Cornell University, and his current interests include rethinking capitalism and democracy, systemic hazards, complex systems, the international financial architecture, and the institutional structure and design of financial regulation.
About the Speaker:
Nicoletta Batini is the Lead Evaluator of the International Monetary Fund’s (IMF) Independent Evaluation Office. Prior to the IMF, she was Advisor of the Bank of England’s Monetary Policy Committee, Professor of Economics at the University of Surrey, and Director of the International Economics and Policy Office of the Treasury in Italy. She holds a Ph.D. in international finance (S.S.S.U.P. S. Anna) and a Ph.D. in monetary economics (University of Oxford). Today her research focuses on the economics of energy and land and sea use transitions for climate mitigation. Her new book “The Economics of Sustainable Food: Smart Policies for People and the Planet” was just published by Island Press and the International Monetary Fund.
About the Discussant:
Bruce Friedrich is co-founder and executive director of the Good Food Institute. With branches in the United States, India, Israel, Brazil, Europe, and Asia Pacific, GFI is accelerating the production of plant-based and cultivated meat in order to bolster the global protein supply while protecting our environment, promoting global health, and preventing food insecurity. Bruce oversees GFI’s global strategy, working with directors and international managing directors to ensure that GFI is maximally effective at delivering mission-focused results. Bruce graduated from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics. Bruce was named 2021 “American Food Hero” by @EatingWell Magazine.
About the Moderator:
Ann Florini is Clinical Professor at the Thunderbird School of Global Management at Arizona State University, where she directs programs at the Washington, DC campus. She was previously Professor of Public Policy at Singapore Management University; founding Director of the Centre on Asia and Globalization at the National University of Singapore; and a Senior Fellow at the Brookings Institution. She has spearheaded numerous international initiatives on global governance, energy and climate policy, and cross-sector collaborations involving government, civil society and the private sector. Her many books and articles have addressed governance in China, transparency in governance, transnational civil society networks, and the role of the private sector in public affairs. Dr. Florini received her Ph.D. in Political Science from UCLA and a Masters in Public Affairs from Princeton University.
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